Recipes Salad Chicken Salad with Apples, Grapes, and Walnuts 4.8 (93) 80 Reviews 17 Photos This chicken salad with apples gets extra crunch from walnuts and a subtle sweetness from grapes. I had chicken breasts left over from a BBQ but I couldn't find a recipe I liked, so I played around and came up with this. Submitted by Jo Stinnett-Junkins Updated on November 8, 2022 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 25 mins Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 cooked chicken breasts, shredded 2 medium Granny Smith apples, cut into small chunks 2 cups chopped walnuts, or to taste ½ red onion, chopped 3 stalks celery, chopped 3 tablespoons lemon juice ½ cup vanilla yogurt 5 tablespoons creamy salad dressing (such as Miracle Whip®) 5 tablespoons mayonnaise 25 seedless red grapes, halved Directions Toss together chicken, apples, walnuts, red onion, celery, and lemon juice in a large bowl. Whisk together yogurt, salad dressing, and mayonnaise in a small bowl; pour over chicken mixture and stir to coat. Gently fold in grapes. I Made It Print 170 home cooks made it! Nutrition Facts (per serving) 307 Calories 23g Fat 11g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 307 % Daily Value * Total Fat 23g 29% Saturated Fat 3g 16% Cholesterol 42mg 14% Sodium 128mg 6% Total Carbohydrate 11g 4% Dietary Fiber 2g 8% Total Sugars 7g Protein 17g 35% Vitamin C 5mg 6% Calcium 51mg 4% Iron 1mg 6% Potassium 278mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.