Recipes Salad Cherry Chicken Salad 4.6 (112) 89 Reviews 6 Photos After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary. Submitted by Mia Bingenheimer Updated on July 12, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 cooked, boneless chicken breast halves, diced ⅓ cup dried cherries ⅓ cup diced celery ⅓ cup toasted, chopped pecans ⅓ cup low-fat mayonnaise 1 tablespoon buttermilk ½ teaspoon salt ½ teaspoon ground black pepper ⅓ cup cubed apples (Optional) Directions In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants. I Made It Print 118 home cooks made it! Nutrition Facts (per serving) 264 Calories 13g Fat 12g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 264 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 12% Cholesterol 62mg 21% Sodium 356mg 15% Total Carbohydrate 12g 4% Dietary Fiber 2g 8% Total Sugars 8g Protein 24g 49% Vitamin C 1mg 1% Calcium 34mg 3% Iron 1mg 7% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.