Recipes Meat and Poultry Chicken Chicken Breast Easy Creamy Peppercorn Chicken 4.3 (119) 88 Reviews 3 Photos Chicken breasts in a creamy peppercorn, mushroom, and onion gravy. Serve with white or long-grain rice or mashed potatoes. Submitted by Linda Lewis Updated on September 25, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 boneless, skinless chicken breasts, trimmed of fat 1 cup water 1 packet peppercorn gravy mix 1 medium onion, sliced into thin rings 2 (10.5 ounce) cans condensed cream of mushroom soup Directions Preheat the oven to 400 degrees F (205 degrees C). Whisk water and gravy mix together in a 2-cup liquid measuring cup. Place chicken breasts in a 9x13-inch glass baking dish. Arrange onion slices evenly over chicken. Spread condensed soup over onion slices. Pour gravy mixture over top and cover with a lid or aluminum foil. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour, stirring after 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). I Made It Print 131 home cooks made it! Nutrition Facts (per serving) 244 Calories 8g Fat 11g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 244 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 10% Cholesterol 68mg 23% Sodium 910mg 40% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 3g Protein 29g 59% Vitamin C 3mg 3% Calcium 30mg 2% Iron 2mg 12% Potassium 409mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.