Recipes Meat and Poultry Chicken Chicken Breast Sriracha Honey Chicken 4.4 (58) 48 Reviews 9 Photos A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe. Submitted by Sadaf Published on April 2, 2019 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 3 tablespoons Sriracha hot sauce 1 tablespoon honey 1 tablespoon butter, melted 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon Italian seasoning ½ teaspoon salt ½ teaspoon ground black pepper 2 skinless, boneless chicken breast halves Directions Preheat oven to 450 degrees F (230 degrees C). Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl. Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely. Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print 142 home cooks made it! Nutrition Facts (per serving) 228 Calories 9g Fat 13g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 228 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 22% Cholesterol 80mg 27% Sodium 1632mg 71% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 9g Protein 24g 48% Vitamin C 3mg 4% Calcium 25mg 2% Iron 2mg 11% Potassium 235mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.