Recipes Meat and Poultry Chicken Chicken Breast Easy Almond Chicken 4.1 (21) 15 Reviews 2 Photos Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired. Submitted by JMOOSE Updated on July 14, 2022 Save Rate Print Share Close Add Photo Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 skinless, boneless chicken breast halves 1 pinch garlic powder 1 (10.75 ounce) can condensed cream of chicken soup 1 (5 ounce) can evaporated milk 8 ounces toasted almonds Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking. I Made It Print Nutrition Facts (per serving) 350 Calories 19g Fat 10g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 350 % Daily Value * Total Fat 19g 25% Saturated Fat 3g 15% Cholesterol 77mg 26% Sodium 345mg 15% Total Carbohydrate 10g 4% Dietary Fiber 3g 12% Total Sugars 3g Protein 35g 71% Vitamin C 2mg 2% Calcium 134mg 10% Iron 3mg 14% Potassium 578mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.