Meat and Poultry Chicken Chicken Breast Broiled Chicken Simple Broiled Chicken Breasts 4.0 (1) 1 Review 2 Photos A lemony seasoned butter mixture brushed on both sides of broiled chicken breasts adds quick and easy flavor to this simple main dish. Submitted by Bob Published on April 27, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 chicken breasts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients nonstick cooking spray 1 tablespoon butter, softened 1 tablespoon lemon juice ½ teaspoon dried Italian seasoning ⅛ teaspoon garlic powder ⅛ teaspoon cayenne pepper 4 skinless, boneless chicken breast halves Directions Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Spray a broiler pan with cooking spray. Combine butter, lemon juice, Italian seasoning, garlic powder, and cayenne pepper in a small bowl; mix until well blended. Place chicken on the prepared pan and brush with 1/2 of the butter mixture. Broil in the preheated oven for 6 minutes. Turn chicken, brush with remaining butter mixture, and broil until no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 153 Calories 6g Fat 1g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 153 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 13% Cholesterol 72mg 24% Sodium 77mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 24g 47% Vitamin C 2mg 2% Calcium 16mg 1% Iron 1mg 5% Potassium 205mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.