Main Dishes Pork Pork Chop Recipes Baked Doritos Pork Chops 5.0 (2) 2 Reviews 2 Photos I was trying to come up with a new way to make pork chops and this recipe is the result. The Doritos make an excellent crust and since they have so much flavor anyway, you really don't have to add a lot of seasoning. These pork chops are moist, delicious, and easy to make. Submitted by pjstar31 Published on April 15, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ (5.5 ounce) package ranch-flavored tortilla chips (such as Doritos® Cool Ranch®), crushed ½ (5.5 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed 1 large egg ¼ cup milk salt and freshly ground black pepper to taste 2 tablespoons butter, melted 6 boneless pork chops, 3/4-inch thick 2 teaspoons garlic powder, or to taste 2 teaspoons onion powder, or to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Spread the crushed chips out in the bottom of a shallow dish. Beat egg and milk together in a bowl; season with salt and pepper. Pour melted butter in the bottom of a 9x13-inch casserole dish and tilt in all directions to spread evenly. Dip pork chops in egg wash and set onto the crushed chips; cover both sides with chips, pressing them into the meat. Place breaded pork chops into the casserole dish. Season tops of pork chops generously with garlic powder and onion powder. Bake in the preheated oven for 10 minutes. Flip pork chops over, season the other side with garlic powder and onion powder and cook until no longer pink in the center, an additional 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 609 Calories 31g Fat 17g Carbs 63g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 609 % Daily Value * Total Fat 31g 40% Saturated Fat 11g 54% Cholesterol 228mg 76% Sodium 337mg 15% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Protein 63g 126% Potassium 1063mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.