Main Dishes Pork Pork Chop Recipes Baked Easy Baked BBQ Pork Chops 4.4 (40) 31 Reviews 11 Photos We like these baked BBQ pork chops with long grain rice mixed with turmeric and peas. If you love the taste of barbecue sauce, this is a tasty and easy dish to whip up when you're short on time. Submitted by A Apolskis Updated on August 31, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 onion, finely chopped 1 cup ketchup 2 tablespoons white wine vinegar 2 tablespoons honey 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon yellow mustard 1 teaspoon cayenne pepper 6 thin pork chops salt and ground black pepper to taste Directions Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth. Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons of barbeque sauce. Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I Made It Print 152 home cooks made it! Nutrition Facts (per serving) 189 Calories 5g Fat 23g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 189 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 36mg 12% Sodium 552mg 24% Total Carbohydrate 23g 8% Dietary Fiber 1g 2% Total Sugars 20g Protein 15g 31% Vitamin C 8mg 9% Calcium 32mg 2% Iron 1mg 6% Potassium 429mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.