Main Dishes Pork Pork Chop Recipes Baked Sweet Simmered Pork Chops 4.0 (20) 16 Reviews 4 Photos A sweet simmering sauce that works great with pork chops, chicken, etc. Makes everything super tender. My kids love it! Submitted by JERSEYDEVIL43 Published on March 5, 2020 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup barbecue sauce ½ cup brown sugar 2 (16 ounce) cans Dr Pepper® soda ½ teaspoon minced garlic ½ teaspoon black pepper 8 pork chops Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. In a bowl, stir together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has dissolved. Set the sauce aside. Place the pork chops on the prepared baking sheet. Bake the pork chops in the preheated oven until the juices start to run clear and an instant-read thermometer inserted into the center of a chop reads 120 degrees F (49 degrees C.) Transfer the pork chops to a baking dish big enough to lay the chops into the dish without overlapping. Pour the sauce over the chops, and cover the dish with foil. Bake the chops until no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C). Cook's Note I have tried this recipe with Dr Pepper, both regular and diet; Coca-Cola, and root beer. My kids love the sweet flavor! This is a recipe I devised for a hospital that I work at. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 314 Calories 7g Fat 38g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 314 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 59mg 20% Sodium 400mg 17% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 22g Protein 24g 47% Vitamin C 1mg 1% Calcium 38mg 3% Iron 1mg 6% Potassium 428mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.