Main Dishes Pork Pork Chop Recipes Baked Marinated Baked Pork Chops 4.3 (3,027) 2,207 Reviews 135 Photos A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice. Submitted by kim Updated on August 8, 2022 Save Rate Print Share Add Photo 135 135 135 135 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons vegetable oil 2 tablespoons ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon lemon juice 6 pork chops, trimmed Directions Preheat the oven to 350 degrees F (175 degrees C). Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl. Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops. Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer. Rock_lobster I Made It Print 4,225 home cooks made it! Nutrition Facts (per serving) 166 Calories 9g Fat 7g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 166 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 12% Cholesterol 36mg 12% Sodium 256mg 11% Total Carbohydrate 7g 2% Total Sugars 6g Protein 15g 29% Vitamin C 2mg 2% Calcium 20mg 2% Iron 1mg 4% Potassium 262mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.