Honey Mustard Pretzel Pork Chops

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This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey mustard sauce, they have so much flavor.

By Staff Author
Published on November 12, 2024
1
overhead view of plated honey mustard pretzel crusted pork chop with mashed potatoes and green beans
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 large eggs, beaten

  • 2 teaspoons hot sauce

  • 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels

  • 4 center-cut, bone-in pork chops

  • 1 1/4 teaspoons kosher salt, divided

  • 3/4 teaspoon freshly ground black pepper, divided

  • 2 tablespoons olive oil

  • 1 1/2 tablespoons whole grain mustard

  • 1 tablespoon mayonnaise

  • 1 tablespoon honey

  • 1 teaspoon apple cider vinegar

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside.

  2. Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow dish. 

  3. Season pork chops evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Coat each pork chop in egg mixture, allowing excess to drip off, then coat each liberally in pretzel crumbs. 

  4. Heat oil in a large skillet over medium-high heat. Cook pork chops, 2 at a time, until golden brown, about 2 minutes per side. Transfer them to the prepared baking sheet.  

  5. Bake in the preheated oven until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  6. Meanwhile, combine mustard, mayonnaise, honey, vinegar, and remaining salt and pepper in a small bowl and mix well. Microwave mustard sauce for 15 seconds, stir, and serve with pork chops.

    overhead view of plated honey mustard pretzel crusted pork chop with mashed potatoes and green beans

    Dotdash Meredith Food Studios

    From the Editor

    Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts (per serving)

358 Calories
17g Fat
34g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 18%
Cholesterol 127mg 42%
Sodium 927mg 40%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 17g 33%
Vitamin C 1mg 2%
Calcium 39mg 3%
Iron 2mg 13%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.