Main Dishes Pork Pork Chop Recipes Baked Simple but Awesome Lemon Pepper Pork Chops 4.0 (351) 267 Reviews 20 Photos This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat. Submitted by Matthew Jordan Updated on August 27, 2022 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 pork chops 1 tablespoon lemon pepper 8 tablespoons butter 8 tablespoons olive oil 4 teaspoons Worcestershire sauce Directions Preheat oven to 400 degrees F (200 degrees C). Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes. I Made It Print 362 home cooks made it! Nutrition Facts (per serving) 563 Calories 56g Fat 1g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 563 % Daily Value * Total Fat 56g 72% Saturated Fat 21g 103% Cholesterol 98mg 33% Sodium 587mg 26% Total Carbohydrate 1g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 14g 28% Vitamin C 1mg 1% Calcium 26mg 2% Iron 1mg 6% Potassium 257mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.