Baked Pork Chops with Cream of Mushroom Soup

4.5
(58)
50 Reviews
4 Photos

These baked pork chops with cream of mushroom soup are fork-tender and great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Submitted by CANDYLOTUS
Updated on September 30, 2024
Tested by
Allrecipes Test Kitchen
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Close up on a plate of mashed potatoes, topped with baked pork chops with cream of mushroom soup, and a side of green beans.
4
4
4
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ yellow onion, sliced

  • 4 boneless pork chops

  • 26 ounces condensed cream of mushroom soup

  • ¼ cup water

  • 2 cubes beef bouillon

Directions

  1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

    All ingredients gathered to make baked pork chops with cream of mushroom soup.

    Dotdash Meredith Food Studios

  2. Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

    Onions layered in a baking dish, pork chops placed on top and spread with cream of mushroom soup.

    Dotdash Meredith Food Studios

  3. Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.

    Water and broken up bouillon cubes added to baking dish and covered with aluminum foil.

    Dotdash Meredith Food Studios

  4. Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

    Pork chops after baking for about an hour.

    Dotdash Meredith Food Studios

Cook’s Note

You can use onion flakes if you don't have an onion on hand.

Nutrition Facts (per serving)

419 Calories
20g Fat
14g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 419
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 28%
Cholesterol 107mg 36%
Sodium 1674mg 73%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 44g 88%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 3mg 17%
Potassium 684mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.