Oven-Fried Pork Chops

A good recipe according to my family. I did take a rolling pin to crush the large pieces in the stuffing mix.

A Delightful and Rare Dinner Treat!We rarely have pork chops, and this was a superb dinner experience to cook!!I served this with a side of broccoli, red onion, blue cheese crumble, pistachio salad for freshness.Changes made:used buttermilk vs milkused cornbread stuffing and added poultry seasoning and crushed the stuffing slightlyThis recipe, made by me, felt like I was restaurant dining.

I had thick chops so baked for 30 minutes. Stuffing stuck to the chops nicely. For me, these could have used more seasoning. The flavor of the stuffing really did not come through.

We made this for dinner tonight and the taste was wonderful, but the pork chops came out a bit dry. I put Mrs Dash Italian medley spice on the pork chops before the egg wash since previous comments talked about lack of taste. It was a perfect addition without adding anymore salt to the dish because of the butter & stuffing mix. I also added what was left over from the stuffing mix, after dipping the chops in them, to the top of the pork chops in the pan. We served it with corn on the cob since it is just starting to come into season here. I attached a picture of what they looked like out of the oven.

Stand alone; good but needs more seasoning…..as others have commented. Used Country Hearth Sage Stuffing (that I pounded finer), and added 1/2 tsp garlic powder, sage and thyme. Dipped in the egg wash/stuffing and sprinkled with some S&P before popping into the oven. Again, “good” and the chops were very moist! Now! This was paired with Chef John's Bourbon Glazed Carrots from this site and I made some garlic mashed potatoes. Once all together? Wow! Everything complimented each other really, really well - making a good-to-average chop extraordinary!!! But, a tad unfair to rate higher when stand alone was only okay. I WOULD make this meal again! And would play more with the seasonings - especially since the cook time/temp is spot on! Thanks RachelHacker!

I don't make pork chops much because they're hard to keep tender. I tend to over cook them. This recipe however was delicious! They came out great & tender. I didn't have stuffing mix, so I used Italian bread crumbs. Next time I will add some extra seasoning to the chops. Also some Parmesan & paprika to the bread crumbs. Can't wait to try again! Yum!

Absolutely the best pork chops I have ever made! They were oh so tender and juicy! I used a large oven proof fry pan and did as another reviewer suggested, placing the butter in it and sticking it in the oven while preheating. I also added 2 additional tablespoons of butter. Ifloured the chops prior to dipping in egg mixture

Absolutely the best pork chops I have ever made! They were oh so tender and juicy! I used a large oven proof fry pan and did as another reviewer suggested, placing the butter in it and sticking it in the oven while preheating. I also added 2 additional tablespoons of butter. Ifloured the chops prior to dipping in egg mixture