Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Chocolate Chip Cheese Ball 4.7 (1,410) 1,108 Reviews 74 Photos This chocolate chip cheese ball is a sweet switch from traditional cheese balls. Serve with graham crackers or chocolate wafers. Submitted by Kim Updated on April 21, 2023 Save Rate Print Share Add Photo 74 74 74 74 Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 32 Jump to Nutrition Facts MomTo6 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 1 (8 ounce) package cream cheese, softened ½ cup unsalted butter, softened ¾ cup confectioners' sugar 2 tablespoons brown sugar ¼ teaspoon vanilla extract ¾ cup miniature semisweet chocolate chips ¾ cup finely chopped pecans Directions Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour. When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter. I Made It Print 1,832 home cooks made it! Nutrition Facts (per serving) 102 Calories 8g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 102 % Daily Value * Total Fat 8g 11% Saturated Fat 4g 21% Cholesterol 15mg 5% Sodium 42mg 2% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 6g Protein 1g 2% Calcium 10mg 1% Iron 0mg 2% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.