Cherry Dump Cake

4.8
(20)

This cherry dump cake is amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream!

cherry dump cake
5
5
5
5
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
1 (9x13-inch) cake
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 2 (21 ounce) cans cherry pie filling

  • 1 (15.25 ounce) package white cake mix

  • ¼ cup butter, melted

  • ½ cup coarsely chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.

  3. Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts (per serving)

333 Calories
11g Fat
57g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 333
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 284mg 12%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 2g 5%
Vitamin C 4mg 4%
Calcium 84mg 6%
Iron 1mg 5%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.