Easy Peach Cake

4.7
(211)
184 Reviews
24 Photos

This peach cake recipe belonged to my mother, and we enjoy it when fresh summer peaches are in season, but you can make it anytime using canned peaches.

Submitted by Barbara
Updated on May 13, 2024
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
24
Yield:
1 (9x13-inch) cake
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Ingredients

Original recipe (1X) yields 24 servings

  • 3 large eggs, beaten

  • 1 ¾ cups white sugar

  • 1 cup vegetable oil

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking soda

  • 2 cups fresh peaches - peeled, pitted, and sliced

  • ½ cup chopped pecans

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.

  2. Combine eggs, sugar, and oil in a large bowl; stir in flour, salt, cinnamon, and baking soda. Fold in peaches and pecans; pour cake batter into prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

323 home cooks made it!

Nutrition Facts (per serving)

205 Calories
11g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 205
% Daily Value *
Total Fat 11g 15%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 150mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 4%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.