Pork Tenderloin alla Napoli

4.6
(269)
206 Reviews
15 Photos

If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

Submitted by DELTAQUEEN50
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon olive oil

  • 2 (3/4 pound) pork tenderloins

  • 2 Roma (plum) tomatoes, seeded and chopped

  • ¼ cup chopped green olives

  • ¼ cup dry white wine

  • 1 teaspoon chopped fresh rosemary

  • 2 cloves garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • ½ cup heavy cream

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.

  2. Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.

  3. Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).

  4. Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.

Nutrition Facts (per serving)

207 Calories
13g Fat
2g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 207
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 76mg 25%
Sodium 381mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 18g 36%
Vitamin C 3mg 3%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 358mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.