Recipes Meat and Poultry Pork Pork Tenderloin Recipes Burgundy Pork Tenderloin 4.3 (1,794) 1,292 Reviews 57 Photos My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato. Submitted by Kathleen White Updated on September 16, 2022 Save Rate Print Share Add Photo 57 57 57 57 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 pounds pork tenderloin ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ onion, thinly sliced 1 stalk celery, chopped 2 cups red wine 1 (.75 ounce) packet dry brown gravy mix Directions Preheat oven to 350 degrees F (175 degrees C). Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all. Bake in the preheated oven for 45 minutes. When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy. chibi chef I Made It Print Nutrition Facts (per serving) 400 Calories 9g Fat 8g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 400 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 15% Cholesterol 148mg 49% Sodium 676mg 29% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 2g Protein 48g 96% Vitamin C 2mg 2% Calcium 39mg 3% Iron 3mg 17% Potassium 1107mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.