Herb Roasted Pork Loin and Potatoes

4.4
(378)
285 Reviews
21 Photos

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

Submitted by mom2wildchild
Updated on August 5, 2024
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Prep Time:
20 mins
Cook Time:
1 hr 50 mins
Additional Time:
15 mins
Total Time:
2 hrs 25 mins
Servings:
8
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Ingredients

  • 6 medium potatoes, peeled and quartered

  • 2 tablespoons olive oil

  • 1 ½ teaspoons chopped fresh chives

  • 1 ½ teaspoons dried thyme, divided

  • 1 ½ teaspoons garlic powder, divided

  • salt and ground black pepper to taste

  • 1 (4 pound) boneless pork loin roast

  • 1 teaspoon onion powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place potatoes in a pot and cover with water; boil potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, chives, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, salt, and pepper.

  3. Rub pork roast with remaining 1 teaspoon thyme, remaining 1 teaspoon garlic powder, and onion powder; sprinkle with salt and pepper.

  4. Place roast on a rack in a shallow roasting pan; cook in the preheated oven for 50 minutes. Arrange potatoes around roast; continue cooking until an instant-read thermometer inserted into center of roast reads 145 degrees F (63 degrees C), about 50 minutes more. Remove from oven, cover with foil, and let sit 15 minutes before slicing.

419 home cooks made it!

Nutrition Facts (per serving)

348 Calories
12g Fat
30g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 17%
Cholesterol 79mg 26%
Sodium 53mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 29g 58%
Vitamin C 11mg 12%
Calcium 25mg 2%
Iron 2mg 8%
Potassium 829mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.