Recipes Meat and Poultry Pork Pork Tenderloin Recipes Stuffed Pork Tenderloin 4.5 (98) 77 Reviews 21 Photos I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes. Submitted by ciaofraz Updated on February 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 3 tablespoons extra-virgin olive oil, divided, or as needed 10 white mushrooms, minced 1 shallot, minced ½ teaspoon dried thyme ½ teaspoon garlic powder ½ teaspoon dried sage ½ teaspoon ground black pepper ¼ teaspoon salt ¼ cup chopped fresh parsley 2 cups fresh spinach 1 teaspoon Dijon mustard 1 (2 pound) pork tenderloin, butterflied and pounded flat 4 slices prosciutto Directions Preheat the oven to 350 degrees F (175 degrees C). Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Dotdash Meredith Food Studios Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat. Dotdash Meredith Food Studios Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving a 1/2-inch border on all sides. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Tightly roll tenderloin around filling and tie together with kitchen string to keep closed. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Heat remaining 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish. Dotdash Meredith Food Studios Bake in the preheated oven until pork is slightly pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios I Made It Print 224 home cooks made it! Nutrition Facts (per serving) 296 Calories 16g Fat 4g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 296 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 21% Cholesterol 89mg 30% Sodium 440mg 19% Total Carbohydrate 4g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 32g 64% Vitamin C 9mg 10% Calcium 32mg 2% Iron 2mg 13% Potassium 690mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.