Recipes Main Dishes Pork Pork Roast Recipes Roasted Pork Loin 4.5 (1,404) 1,088 Reviews 111 Photos Succulent pork loin with fragrant garlic, rosemary, and wine. Submitted by Kathleen Burton Updated on October 11, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 111 111 111 111 Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 8 Yield: 1 pork loin Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast ¼ cup olive oil ½ cup white wine Directions Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste. Dotdash Meredith Food Studios Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan. Dotdash Meredith Food Studios Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm. Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes. Dotdash Meredith Food Studios Slice pork loin and serve with pan juices. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 2,724 home cooks made it! Nutrition Facts (per serving) 300 Calories 21g Fat 1g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 300 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 71mg 24% Sodium 58mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 23g 45% Vitamin C 1mg 1% Calcium 29mg 2% Iron 1mg 6% Potassium 428mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.