Recipes Meat and Poultry Pork Pork Tenderloin Recipes Citrus Pork Tenderloin 4.4 (7) 7 Reviews 3 Photos Roast pork tenderloins with white wine and blood orange. Submitted by Ari Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pork tenderloins 2 cloves garlic, sliced, or more to taste salt and ground black pepper to taste 3 blood oranges, halved 1 cup fruity white wine, such as sauvignon blanc ¼ cup coarsely chopped cilantro 1 tablespoon cornstarch ½ cup cold water Directions Preheat oven to 400 degrees F (200 degrees C). Cut small, shallow slits into pork tenderloins using a sharp paring knife and stuff a slice of garlic into each slit. Season pork with salt and black pepper and place into a 9x13-inch glass baking dish. Squeeze blood orange halves over pork; leave 2 or 3 squeezed halves in baking dish. Pour white wine over pork and sprinkle with cilantro. Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a tenderloin reads 150 degrees F (65 degrees C), about 30 minutes. Allow pork to rest for 5 to 10 minutes. While pork is resting, discard baked orange rinds and pour pan juices into a small saucepan. Bring juices to a boil. Whisk cornstarch with cold water in a small bowl until smooth; stir into pan juices. Reduce heat to low and simmer sauce until thickened, about 5 minutes. Slice pork sliced into thin medallions and top with sauce to serve. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 186 Calories 4g Fat 9g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 186 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 8% Cholesterol 63mg 21% Sodium 47mg 2% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 0g Protein 21g 42% Vitamin C 35mg 39% Calcium 34mg 3% Iron 1mg 7% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.