Spicy Garlic Salmon

I loved it! It was so easy with just a couple ingredients! It was easy clean up too! The fish I used was Steelhead not salmon, so for me 12min. was the perfect cooking time because Steelhead is an uneven fillet. It came out so tender and perfectly seasoned. I do not like mustard; so instead, I used Trader Joe’s 21 seasonings (1/2 tbl sp.) and I used a garlic and lemon oil which I buy from my favorite restaurant. I also used pepper flakes instead of a dried chile pepper. Thank you!

When I realized I didn't have the requisite marinade time for my go to salmon recipe, I searched my recipe box and found this recipe. It look easy enough, I had all the ingredients, and it called for baking. In. I doubled the garlic (#thereisnosuchthingastoomuchgarlic), used crushed rep pepper flakes, and the juice of 1/2 of a lemon. No mortar and pestle, so I simply combined in a bowl and then spooned onto the waiting salmon fillets. Two thumbs up! This will replace my go to, as I appreciate the quick cook time and lack of marinating time. Thanks, for the recipe!

This is literally the BEST salmon I've ever had. I use pepper flakes and it was very spicy! Delicious!!!!!!!

It was easy and tasty. I did not know salmon is so good when it is flavoured. I will explore Grilled Salmon more with flavours.

I used frozen grated lime, fresh grated pepper, and also grated the garlic. I cooked it in in a heated cast iron skillet for a crispy crunch on the skin. Fast, fresh, delicious!

this was very good.. my salmon was done in about 20 min's with a preheated oven.. i didn't find the dish to be bland but salmon is very flavorful even with just a squeeze of lemon.. i used luv2bake's substitution's.. crushed red pepper flakes (but i only used 1/2 tsp), horseradish mustard and lemon juice (reduced it to 1.5 tbsp).. bf said he wished we had more so he could have seconds and maybe even thirds.. so yummy.. ty for the recipe