Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Balsamic-Glazed Salmon Fillets 4.3 (1,598) 1,089 Reviews 144 Photos This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary. Submitted by ISYBEL Updated on November 22, 2024 Save Rate Print Share Add Photo 144 144 144 144 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings aluminum foil nonstick cooking spray 4 cloves garlic, minced ⅓ cup balsamic vinegar 4 teaspoons Dijon mustard 1 tablespoon honey 1 tablespoon white wine salt and pepper to taste 6 (5 ounce) salmon fillets 1 tablespoon chopped fresh oregano Directions Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray. Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft, about 3 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes. Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano. Bake in the preheated oven until flesh flakes easily with a fork, 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil. Kristin Brewer I Made It Print 2,196 home cooks made it! Nutrition Facts (per serving) 288 Calories 16g Fat 7g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 288 % Daily Value * Total Fat 16g 20% Saturated Fat 3g 16% Cholesterol 84mg 28% Sodium 171mg 7% Total Carbohydrate 7g 2% Total Sugars 5g Protein 29g 57% Vitamin C 7mg 7% Calcium 28mg 2% Iron 1mg 4% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.