Recipes Cuisine European Italian Tomato Basil Salmon 4.6 (315) 242 Reviews 73 Photos This quick tomato basil salmon dish is perfect for a weeknight dinner. Serve with a side of sautéed spinach and a glass of Pinot Noir. Submitted by CHEDDAR97005 Updated on August 9, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 73 73 73 73 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Yield: 2 salmon fillets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 (6 ounce) boneless salmon fillets 1 tablespoon dried basil 1 tomato, thinly sliced 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray. Place salmon fillets on foil; sprinkle with basil. Top with tomato slices, drizzle with olive oil, and sprinkle with Parmesan cheese. Bake in the preheated oven until salmon opaque in center and Parmesan lightly browned, about 20 minutes. I Made It Print 677 home cooks made it! Nutrition Facts (per serving) 405 Calories 27g Fat 4g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 405 % Daily Value * Total Fat 27g 34% Saturated Fat 6g 28% Cholesterol 104mg 35% Sodium 180mg 8% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Total Sugars 2g Protein 36g 72% Vitamin C 16mg 17% Calcium 129mg 10% Iron 2mg 10% Potassium 838mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.