Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Salmon with Garlic Butter Sauce 4.9 (7) 7 Reviews 3 Photos This light baked salmon dish with garlic butter sauce serves two quickly and easily, making it a perfect weeknight meal. Serve with salad or potatoes. Submitted by Steph W Updated on July 1, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 ounces butter 4 cloves garlic, crushed salt and ground black pepper to taste 1 pinch dried oregano, or to taste 2 salmon steaks Directions Preheat the oven to 350 degrees F (175 degrees C). Place butter in a microwave-safe bowl and melt in the microwave until melted, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano. Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. I Made It Print Nutrition Facts (per serving) 496 Calories 45g Fat 2g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 496 % Daily Value * Total Fat 45g 58% Saturated Fat 24g 119% Cholesterol 147mg 49% Sodium 375mg 16% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 21g 41% Vitamin C 5mg 6% Calcium 42mg 3% Iron 1mg 3% Potassium 386mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.