Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Lemon Panko-Crusted Salmon 4.6 (41) 33 Reviews 18 Photos I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger. Submitted by thedailygourmet Updated on November 3, 2023 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 6 tablespoons panko bread crumbs 1 tablespoon grated Parmesan cheese ½ teaspoon lemon-pepper seasoning ½ teaspoon dried thyme ½ teaspoon dried parsley ⅛ teaspoon granulated garlic ⅛ teaspoon lemon zest 2 (4 ounce) salmon fillets 1 tablespoon butter, melted Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl. Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cook’s Note Margarine is not recommended for this recipe. I Made It Print 107 home cooks made it! Nutrition Facts (per serving) 298 Calories 18g Fat 15g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 298 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 33% Cholesterol 73mg 24% Sodium 348mg 15% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 0g Protein 23g 46% Vitamin C 4mg 4% Calcium 52mg 4% Iron 1mg 5% Potassium 356mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.