Salmon with Dill

Fresh dill would have been better, but I wanted to follow the recipe. I would definitely cut back on the dried dill next time, as it was overpowering and gave the fish an almost grassy flavor. I would also reverse the salt and pepper amounts (too much pepper, not enough salt), but otherwise this smelled great while cooking. The milk solids in the butter do tend to burn at such a high temp, so keep an eye on it. 16 minutes was plenty long for my liking. It was cook thoroughly, and still moist.

Wow, this was amazing! I only had a small piece so I just sprinkled the ingredients on both sides and put it in a glass pan into my air fryer. I did use the bake button and actually I checked on it at 16 minutes and took it out. Might even could have taken it out at 12-14 mins. So easy. Beautiful and tasty.

This was simple and delicious. I topped it with sliced red onion instead of onion powder but that was the only change I made. I served it with fresh cooked beets and lightly steamed spinach, bok choy and swiss chard sprinkled with hemp seeds. Healthy and delicious.