Ali's Greek Tortellini Salad

4.6
(277)
210 Reviews
15 Photos

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

Submitted by Jamie Hensley
Published on July 10, 2019
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (9 ounce) packages cheese tortellini

  • ½ cup extra virgin olive oil

  • ¼ cup lemon juice

  • ¼ cup red wine vinegar

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon dried oregano

  • ½ teaspoon salt

  • 6 eggs

  • 1 pound baby spinach leaves

  • 1 cup crumbled feta cheese

  • ½ cup slivered red onion

Directions

  1. Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain.

  2. In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Place the cooked tortellini in the bowl, and toss to coat. Cover, and chill at least 2 hours in the refrigerator.

  3. Place eggs in a saucepan with enough water to cover, and bring to a boil. Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes. Drain, cool, peel, and quarter.

  4. Gently mix the spinach, feta cheese, and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve.

Nutrition Facts (per serving)

486 Calories
30g Fat
36g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 486
% Daily Value *
Total Fat 30g 39%
Saturated Fat 11g 54%
Cholesterol 196mg 65%
Sodium 836mg 36%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 20g 40%
Vitamin C 22mg 24%
Calcium 239mg 18%
Iron 3mg 14%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.