Diane S

This dish is amazing!!! Thank you for the recipe. I used fresh vegetables (snow peas, julienned carrots, baby bok choy, and red peppers). I also used some stir fry sauce I had on hand to supplement the sauce, and I topped mine with some cilantro and sririacha sauce. The whole family gives this a big thumbs up.

I made this for a party that was themed "small bites." I needed about double the breadcrumbs but other than that I made the recipe as is. They turned out great! Creamy, cheesy, got lots of compliments. I will be making these again soon for my kids.

This recipe is awesome! This is how a brownie is supposed to be, and it's incredible how this can be accomplished with so few ingredients. I didn't make many changes, but here goes: 2 eggs instead of 3, no baking powder, 2/3 cup cocoa, added 1/2 cup chocolate chips and 1 tsp instant espresso powder. I baked these for a half hour and they were done. The top was beautiful - no frosting required. These are so fudgey. And thicker than your average brownie but not too thick. I will be cutting them small (if I share any) because they are so decadent. So far, this is the top brownie recipe I've found on this site. You should definitely give these a try!