Recipes Salad Pasta Salad Greek Pasta Salad Recipes Minty Orzo Lentil and Feta Salad 4.5 (84) 61 Reviews 5 Photos This is a wonderful summer salad. I have been asked to make it for every party I am invited to! Submitted by KAGRECO Published on June 18, 2020 Save Rate Print Share Add Photo 5 5 5 5 Prep Time: 30 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ¼ cups orzo pasta 6 tablespoons olive oil, divided ¾ cup dried brown lentils, rinsed and drained ⅓ cup red wine vinegar 3 cloves garlic, minced ½ cup kalamata olives, pitted and chopped 1 ½ cups crumbled feta cheese 1 small red onion, diced ½ cup finely chopped fresh mint leaves ½ cup chopped fresh dill salt and pepper to taste Directions Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain. Transfer pasta into a large bowl, and mix in 1 tablespoon olive oil; cover, and refrigerate until cool. Place lentils into a small saucepan, cover with water, and bring to a boil. Cover, and simmer over low heat until lentils are tender, about 15 to 20 minutes. Drain and set aside to cool. Combine the remaining olive oil, vinegar, and garlic in a small bowl. Remove pasta from refrigerator; add lentils, oil mixture, olives, feta cheese, red onion, mint, and dill; stir until thoroughly blended. Season to taste with salt and pepper. Cover and refrigerate for at least 2 hours. I Made It Print Nutrition Facts (per serving) 374 Calories 19g Fat 38g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 374 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 30% Cholesterol 25mg 8% Sodium 456mg 20% Total Carbohydrate 38g 14% Dietary Fiber 7g 24% Total Sugars 3g Protein 13g 27% Vitamin C 4mg 5% Calcium 169mg 13% Iron 3mg 16% Potassium 279mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.