Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Spinach and Tortellini Salad 4.7 (444) 328 Reviews 26 Photos Enjoy this spinach tortellini salad as an entrée or a side salad on a warm summer evening. Try it with garlic breadsticks. Submitted by lvich Updated on October 26, 2024 Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (9 ounce) package cheese-filled tortellini 1 (10 ounce) package frozen chopped spinach, thawed and drained ⅓ cup grated Parmesan cheese 2 cups cherry tomatoes, halved 1 (2 ounce) can sliced black olives 1 (8 ounce) bottle Italian-style salad dressing Directions In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain. In a large bowl, combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper. I Made It Print 450 home cooks made it! Nutrition Facts (per serving) 377 Calories 23g Fat 33g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 377 % Daily Value * Total Fat 23g 30% Saturated Fat 5g 27% Cholesterol 17mg 6% Sodium 1420mg 62% Total Carbohydrate 33g 12% Dietary Fiber 5g 19% Total Sugars 6g Protein 13g 26% Vitamin C 19mg 21% Calcium 278mg 21% Iron 3mg 17% Potassium 449mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.