Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Pesto Surprise 4.6 (17) 11 Reviews 6 Photos Need a quick salad for a picnic? Or potluck? This is perfect and fast! Submitted by Renee Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (12 ounce) package farfalle (bow tie) pasta 1 (.6 ounce) package zesty Italian-style salad dressing mix 12 cherry tomatoes 1 (8 ounce) can artichoke hearts, drained and chopped 2 (2.25 ounce) cans chopped black olives, drained 1 (2.25 ounce) can sliced green olives, drained 6 ounces shredded Parmesan cheese 3 tablespoons pesto Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain. Prepared zesty Italian dressing according to package directions. In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 259 Calories 10g Fat 31g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 259 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 881mg 38% Total Carbohydrate 31g 11% Dietary Fiber 3g 10% Total Sugars 2g Protein 13g 26% Vitamin C 7mg 8% Calcium 245mg 19% Iron 2mg 11% Potassium 148mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.