Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Tuna Salad without Mayonnaise 3.0 (1) 1 Review 2 Photos A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread. Submitted by BREWHONKEY Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (5 ounce) can tuna in water (such as StarKist® Chunk Light), drained ¼ cup Italian-style salad dressing 2 teaspoons prepared yellow mustard 1 teaspoon tomato relish 1 teaspoon celery seed 1 teaspoon onion powder salt and ground black pepper to taste Directions Mix tuna, salad dressing, mustard, relish, celery seed, onion powder, salt, and pepper together in a bowl. Place in the refrigerator for 1 hour. Cook's Note: You can use any salad dressing that you prefer. I Made It Print Nutrition Facts (per serving) 173 Calories 9g Fat 6g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 173 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Cholesterol 19mg 6% Sodium 676mg 29% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 17g 33% Vitamin C 0mg 0% Calcium 35mg 3% Iron 2mg 10% Potassium 196mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.