Recipes Breakfast and Brunch French Toast Recipes Grandma's Peach French Toast 4.5 (355) 281 Reviews 14 Photos My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking. Submitted by SUDEMERS Updated on August 19, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 9 hrs Cook Time: 45 mins Total Time: 9 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup packed brown sugar ½ cup butter 2 tablespoons water 1 (29 ounce) can sliced peaches, drained 12 (3/4 inch thick) slices day-old French bread 5 eggs 1 tablespoon vanilla extract 1 pinch ground cinnamon, or to taste Directions In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently. Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight. Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C). Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve. I Made It Print 605 home cooks made it! Nutrition Facts (per serving) 362 Calories 15g Fat 51g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 362 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 42% Cholesterol 147mg 49% Sodium 276mg 12% Total Carbohydrate 51g 19% Dietary Fiber 2g 7% Total Sugars 38g Protein 7g 14% Vitamin C 4mg 4% Calcium 60mg 5% Iron 2mg 10% Potassium 242mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.