Honey Brie Spread

4.5
(80)
61 Reviews
8 Photos

We like to call this treat "bedroom brie"! It’s our favorite snack once the kids are asleep. A wheel of Brie is wrapped in pastry, topped with pecans and honey, and baked to golden perfection. Pair it with a glass of Sauvignon Blanc for the ultimate indulgence.

Submitted by Kim S
Updated on November 4, 2024
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8
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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (10 ounce) can refrigerated crescent roll dough

  • 1 (14 ounce) round brie cheese

  • 1 ½ cups pecan halves

  • 1 ½ cups honey

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Unroll crescent roll dough and wrap around brie. Press seams together to seal cheese in. Place in a 9x9 inch baking dish. Top with pecans and drizzle with honey.

  3. Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.

97 home cooks made it!

Nutrition Facts (per serving)

651 Calories
37g Fat
69g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 651
% Daily Value *
Total Fat 37g 48%
Saturated Fat 12g 60%
Cholesterol 50mg 17%
Sodium 591mg 26%
Total Carbohydrate 69g 25%
Dietary Fiber 2g 8%
Total Sugars 56g
Protein 15g 30%
Vitamin C 1mg 1%
Calcium 111mg 9%
Iron 2mg 11%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.