Baked Brie in Puff Pastry

4.7
(232)
181 Reviews
19 Photos

This baked Brie recipe is simple to make with a wheel of brie cheese wrapped in golden puff pastry. It's so good served hot out of the oven and won't last long on your holiday table! Serve this gooey cheesy appetizer with your favorite crackers or sliced crusty bread on the side.

Submitted by Nancy Vejvoda
Updated on November 6, 2024
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baked brie cheese in puff pastry on a plate with sliced fruit
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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 sheet frozen puff pastry, thawed

  • 1 (8 ounce) wheel Brie cheese

  • ¼ cup sliced almonds

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

  2. Slice Brie cheese in half horizontally into two flat wheels.

  3. Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie.

  4. Top with the remaining wheel, with the rind facing up.

  5. Bundle puff pastry around Brie and pinch the ends together to seal.

  6. Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.

    baked brie in puff pastry on a plate with fruit

    lutzflcat
314 home cooks made it!

Nutrition Facts (per serving)

225 Calories
17g Fat
12g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 225
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 23mg 8%
Sodium 204mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Protein 7g 14%
Calcium 51mg 4%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.