Recipes Everyday Cooking Caramel Apple Brie Pretzel Bites Be the first to rate & review! 2 Photos An elegant, quick, and easy snack that is perfect for any date night. Pairs well with a nice moscato or Champagne. Submitted by Jordan Blythe Updated on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 (7 inch) wheel Brie cheese 2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice 1 tablespoon butter 2 tablespoons brown sugar 1 tablespoon caramel sauce, or to taste 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps® Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Center a round of brie on the prepared baking sheet. Bake in preheated oven until beginning to soften, about 10 minutes. Place butter and brown sugar in a skillet. Cook over medium heat until butter is melted, 1 or 2 minutes. Add apple slices and continue cooking until apples are soft, about 5 minutes. Place warm brie on a serving platter. Top with apple mixture and a drizzle of caramel sauce. Serve with Snack Factory® Original Pretzel Crisps®! I Made It Print Nutrition Facts (per serving) 484 Calories 23g Fat 54g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 484 % Daily Value * Total Fat 23g 29% Saturated Fat 15g 73% Cholesterol 81mg 27% Sodium 985mg 43% Total Carbohydrate 54g 20% Dietary Fiber 3g 11% Total Sugars 14g Protein 19g 38% Vitamin C 4mg 5% Calcium 149mg 11% Iron 1mg 3% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.