Sugar Plum Baked Brie Bites

5.0
(3)
2 Reviews
2 Photos

These sugar plum baked Brie bites use the same ingredients that go into traditional Christmas sugar plums to make what might be the best holiday appetizer ever. Baguette slices, topped with dried fruits, nuts, warm spices, and melted Brie, are absolute perfection—maybe even better than a whole baked Brie.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
Allrecipes' editorial guidelines
Published on December 5, 2023
2
bamboo tray of baked appetizers made from baguette slices topped with dried fruit and brie
2
Prep Time:
15 mins
Cook Time:
12 mins
Stand Time:
5 mins
Total Time:
32 mins
Servings:
36
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 36 servings

  • 1/4 cup dried cranberries

  • 1/4 cup dried cherries

  • 6 dried plums (pitted prunes)

  • 1/2 cup raw walnut halves

  • 2 teaspoons orange zest

  • 2 tablespoons apricot jam

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground allspice

  • 1/8 teaspoon ground cardamom

  • 1/2 teaspoon kosher salt

  • 12 ounces Brie cheese

  • 36 slices baguette

  • 2 tablespoons chopped fresh rosemary (optional)

Directions

  1. To make the sugar plum mixture, chop dried cranberries, dried cherries, and dried plums into fairly small pieces. Gather chopped fruit into a pile and place walnuts on top. Continue chopping until everything is minced as finely as you want. Transfer to a bowl.

  2. Add orange zest, apricot jam, cinnamon, nutmeg, allspice, cardamom, and salt; stir with a spoon until combined, adding a little more jam if needed for the mixture to just hold together.

  3. Preheat the oven to 450 degrees F (230 degrees C). Line 1 or 2 baking sheets, as needed, with parchment or a Silpat baking mat.

  4. To make the bites, place baguette slices on the prepared sheet pans and top each with a spoonful of the sugar plum mixture.

  5. Cut brie in half, then turn and cut each half into 1/8-inch thick slices. Top each bite with enough cheese to cover the sugar plum topping, piecing together smaller slices as needed.

  6. Bake in the preheated oven until cheese is melted and beginning to brown in spots, about 12 minutes. Let stand for a few minutes.

  7. Place brie bites on a serving tray or board. Sprinkle with some additional chopped dried cranberries if desired, and scatter chopped rosemary over the top before serving warm. These are also excellent at room temp, so they can be made ahead.

    bamboo tray of baked appetizers made from baguette slices topped with dried fruit and brie

    Chef John

Nutrition Facts (per serving)

302 Calories
6g Fat
51g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 302
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 11%
Cholesterol 9mg 3%
Sodium 624mg 27%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 12g 24%
Vitamin C 1mg 1%
Calcium 68mg 5%
Iron 4mg 20%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.