Recipes Appetizers and Snacks Cheese Baked Brie Recipes Figs and Toasted Almonds Brie 4.7 (109) 85 Reviews 8 Photos This almond, fig, and Brie appetizer is a hit every time I serve it. It's a great appetizer for the holidays or when figs are in season. Serve with water crackers. Submitted by Casandra Yaz Updated on December 1, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese ½ cup brown sugar 2 tablespoons water 6 fresh figs, stemmed and quartered ½ cup toasted almonds ½ teaspoon vanilla extract Directions Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish. Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie. Bake in the preheated oven until softened but not melted, 10 to 15 minutes. Tips If you use canned figs in syrup instead of fresh figs, reduce the brown sugar to 1/4 cup and replace the water with the canned syrup. I Made It Print 165 home cooks made it! Nutrition Facts (per serving) 187 Calories 12g Fat 12g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 187 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 30% Cholesterol 33mg 11% Sodium 211mg 9% Total Carbohydrate 12g 4% Dietary Fiber 1g 5% Total Sugars 10g Protein 8g 17% Vitamin C 1mg 1% Calcium 90mg 7% Iron 1mg 3% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.