Chutney Baked Brie

4.6
(107)
79 Reviews
4 Photos

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

Submitted by Hillary Quinn
Updated on January 14, 2022
4
4
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
32
Yield:
32 servings
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Ingredients

Original recipe (1X) yields 32 servings

  • 1 (2.2 pound) wheel Brie cheese

  • 2 teaspoons ground curry powder

  • 1 (12 ounce) jar mango chutney

  • 1 cup chopped cashews

  • 1 French baguette, cut into 1/2 inch slices

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.

  3. Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutrition Facts (per serving)

187 Calories
11g Fat
14g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 187
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 318mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 9g 18%
Vitamin C 2mg 3%
Calcium 70mg 5%
Iron 1mg 6%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.