Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes White Wine Vinaigrette 4.4 (83) 70 Reviews 5 Photos This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks. Submitted by cookingfool Updated on September 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ⅓ cup vegetable oil ⅓ cup white wine vinegar 2 cloves garlic, minced 1 tablespoon white sugar ½ teaspoon salt 1 pinch ground black pepper Directions Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks. I Made It Print 100 home cooks made it! Nutrition Facts (per serving) 117 Calories 12g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 117 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 10% Sodium 195mg 8% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 0g 0% Vitamin C 1mg 1% Calcium 3mg 0% Iron 0mg 1% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.