Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Mustard Vinaigrette 4.6 (224) 171 Reviews 18 Photos This mustard vinaigrette with honey is an easy and versatile dressing for almost any salad! Submitted by Sara Updated on August 25, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup vegetable oil ½ cup white vinegar 1 tablespoon honey 1 tablespoon prepared Dijon-style mustard 2 teaspoons minced garlic 2 teaspoons salt ½ teaspoon ground black pepper 4 drops hot sauce Directions Whisk oil, vinegar, honey, mustard, garlic, salt, black pepper, and hot sauce together in a small bowl until thoroughly combined. Chill until serving. I Made It Print 250 home cooks made it! Nutrition Facts (per serving) 168 Calories 18g Fat 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 168 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 14% Sodium 421mg 18% Total Carbohydrate 2g 1% Total Sugars 1g Vitamin C 0mg 0% Calcium 2mg 0% Iron 0mg 1% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.