Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Creamy Shallot and Parsley Vinaigrette Be the first to rate & review! 2 Photos This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety practices, refrigerate vinaigrette (for up to 5 days) after 1 to 2 hours at room temperature. Submitted by Mike Karam Published on December 21, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ⅓ cup Champagne vinegar ¼ cup chopped fresh parsley ½ shallot, chopped ½ tablespoon Dijon mustard 1 clove garlic 2 teaspoons salt 1 pinch ground black pepper to taste 1 large egg yolk ⅔ cup extra-virgin olive oil, or more to taste Directions Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately. Cook's Notes: You can use any white wine vinegar you like. More olive oil will make for thicker, less tangy dressing. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print Nutrition Facts (per serving) 120 Calories 13g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 120 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 10% Cholesterol 17mg 6% Sodium 406mg 18% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 1% Vitamin C 2mg 2% Calcium 6mg 0% Iron 0mg 1% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.