Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Maple Syrup Vinaigrette 4.8 (5) 4 Reviews 2 Photos This maple-mustard vinaigrette goes well with a harvest salad. Submitted by kristingaddis Updated on January 4, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 1 /4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon balsamic vinegar 1 tablespoon maple syrup ¼ teaspoon kosher salt ⅛ teaspoon ground black pepper Directions Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately. I Made It Print Nutrition Facts (per serving) 155 Calories 14g Fat 9g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 155 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Sodium 305mg 13% Total Carbohydrate 9g 3% Total Sugars 7g Vitamin C 0mg 0% Calcium 10mg 1% Iron 0mg 1% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.