Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Dill Vinaigrette 4.4 (142) 112 Reviews 7 Photos It's pretty tasty! Submitted by Rinnie Updated on August 22, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 1/4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup vegetable oil 2 tablespoons red wine vinegar 1 ½ teaspoons white sugar ½ teaspoon dried dill weed ⅛ teaspoon salt ⅛ teaspoon onion powder ⅛ teaspoon garlic powder ⅛ teaspoon dry mustard ⅛ teaspoon ground black pepper Directions In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled. I Made It Print Nutrition Facts (per serving) 264 Calories 28g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 264 % Daily Value * Total Fat 28g 35% Saturated Fat 4g 18% Sodium 147mg 6% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 3g Protein 0g 0% Vitamin C 0mg 0% Calcium 8mg 1% Iron 0mg 2% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.