No-Salt Vinaigrette

4.6
(49)
40 Reviews
8 Photos

This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.

Submitted by PHILLYJH
Updated on February 2, 2023
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Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup red wine vinegar

  • ⅓ cup olive oil

  • 1 tablespoon Italian seasoning

  • 2 cloves garlic, crushed

  • 1 teaspoon lemon juice

  • ⅛ teaspoon white pepper

Directions

  1. Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined. Let stand for at least 15 minutes before serving.

97 home cooks made it!

Nutrition Facts (per serving)

87 Calories
9g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 87
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.