Honey Wheat Bread II

4.5
(393)
327 Reviews
83 Photos

Everybody loves this never fail recipe! It is lovely served with any meal.

Submitted by Meghan Monahan
Updated on August 14, 2022
close up view of sliced Honey Wheat Bread next to a loaf
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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
24
Yield:
2 loaves
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups warm water (110 degrees F/45 degrees C)

  • 2 cups whole wheat flour

  • 1 tablespoon active dry yeast

  • 1 teaspoon salt

  • ⅓ cup honey

  • ⅓ cup vegetable oil

  • 5 cups all-purpose flour

Directions

  1. Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.

  2. Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.

  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

520 home cooks made it!

Nutrition Facts (per serving)

172 Calories
4g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 172
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 98mg 4%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 4g 9%
Calcium 8mg 1%
Iron 2mg 9%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.