Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread Honey Wheat Bread III 4.4 (75) 63 Reviews 19 Photos A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true. Submitted by MARBALET Updated on August 4, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 30 mins Cook Time: 40 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 40 mins Servings: 15 Yield: 1 - 9x5 inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings ¾ cup warm water 1 (.25 ounce) package active dry yeast ¾ cup warm milk 2 tablespoons honey 2 tablespoons vegetable oil 1 teaspoon salt 2 ½ cups all-purpose flour 2 cups whole wheat flour Directions Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over). Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C). Preheat oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack. I Made It Print 80 home cooks made it! Nutrition Facts (per serving) 162 Calories 3g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 162 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 162mg 7% Total Carbohydrate 31g 11% Dietary Fiber 3g 9% Total Sugars 3g Protein 5g 10% Calcium 23mg 2% Iron 2mg 9% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.